Cacio e Pepe. Also known as the cheesy butter sauce full of parmesan, pecorino, and black pepper that took hold of the world like 200 years ago and never let go.
Orso's rich, luxurious take on this Roman classic has become an instant crowd pleaser with critics and customers, and has earned its spot in our menu's hall of fame.
Its rich yet refined taste makes for an excellent meal in minutes by warming it gently and mixing it with your fresh pasta and a splash of starchy water.
Traditional Pairing: Bucatini
How We Serve It at the Orso Popup in LA: Campanelle
Underrated Pairing: Cavatelli
Wrong Answers: None.
Ingredients & Allergy Information
Butter, Aged Parmesan, Pecorino Romano, Black Pepper, White Pepper, Nutmeg, Salt