Fall Menu

Fall 2020

APRICOT CHICKEN RAGU FOR TWO — $32

BOLOGNESE FOR TWO — $29 +

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MUSHROOM RAGU FOR TWO — $34

CACIO E PEPE FOR TWO — $29 +

SAFFRON TURMERIC BUTTERSAUCE FOR TWO — $34

ARRABBIATA FOR TWO — $29 +

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SEMOLINA CAKE FOR TWO — $16

FLOURLESS CHOCOLATE CAKE FOR TWO — $15