Serves 2 as an Entree or 3-4 as a Side Dish
Bring fall to your Thanksgiving table with this seasonal side dish.
Fresh baked campanelle pasta, layered with parmesan, goat cheese, butternut squash, herbs, and red pearl onions. Topped with slices of aged pecorino hand torn chunks of crisp rye bread.
We've teamed up with the renowned team at Employees Only to bring you a cocktail and side pairing guaranteed to steal the show at every Thanksgiving! No wrong choices here.
cocktail pairings serve two, but you can always add more!
Harvest Moon (Chef's Favorite)
Savory: Thyme Infused Bombay Sapphire Gin, GT’s Tantric Turmeric, Bell Pepper, Onion, Celery, Carrot, Cranberry
Spirit Forward: Angel Envy’s Whiskey, Chamomile, Herbal Liqueur