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Mushroom Ragu For Two

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Serves 2

Foraged oyster, maitake, porcini, and cremini mushrooms melt together in this earthy, savory autumn Mushroom Ragu. Rendered pancetta and brown butter add to the savoriness of it all, while chopped mint, parsley and thyme balance it out and bring it home.

 

 

Ingredients & Allergy Information