Serves 2
In Italian, arrabbiata translates to mean “angry” sauce, thanks to all of those spicy chile peppers. And as mentioned above, this sauce can be used in any number of dishes. The super-authentic version is traditionally made with just olive oil, garlic, tomatoes and dried red chile peppers. Light tomato sauce, cooked down with garlic, chile flakes, and parsley
vegan
Ingredients & Allergy Information
