Orso's vegan Arrabbiata sauce is light and nuanced, with just the right amount of heat. Garlic, and guajillo chile give a unique depth of flavor, while fresh parsley and aged red wine vinegar bring brightness, balance, and acidity.
Traditional Pairing: Cavatelli
How We Serve It at the Orso Popup in LA: Lumache
Underrated Pairing: Casarecce
Wrong Answers: None.
Tomato, Yellow Onion, Garlic, Guajillo Chile, Calabrian Chile Flakes, Red Wine Vinegar, Parsley, Extra Virgin Olive Oil, Salt