Cacio e Pepe For Two

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Serves 2

Cacio e Pepe. Also known as the cheesy butter sauce full of parmesan, pecorino, and black pepper that took hold of the world like 200 years ago and never let go. 

Orso's rich, luxurious take on this Roman classic has become an instant crowd pleaser with critics and customers, and has earned its spot in our menu's hall of fame.

Its rich yet refined taste makes for an excellent meal in minutes by warming it gently and mixing it with your fresh pasta and a splash of starchy water.

The most popular pairing so far has been cavatelli, but you there's no escaping how visually stunning this sauce is when paired with campanelle, casarecce, or lumache. Or, you could always be like the Italians and pair it with bucatini. As per usual in the Orso universe... there are no wrong answers.

 

 

Ingredients & Allergy Information

Butter, Aged Parmesan, Pecorino Romano, Black Pepper, White Pepper, Nutmeg, Salt

Allergy/Restrictions: Dairy

*Gluten Free if paired with our Gluten Free Casarecce

*Vegetarian

 

Fresh Pasta Ingredients

Tagliatelle

"00" Wheat Flour, Eggs

Allergy/Restrictions: Eggs, Wheat

 

Bucatini, Campanelle

"00" Wheat Flour, Semolina Flour, Eggs

Allergy/Restrictions: Eggs, Wheat

 

Lumache

"00" Wheat Flour, Semolina Flour, Water

Allergy/Restrictions: Wheat

 

Cavatelli

Semolina Flour, "00" Wheat Flour, Water

Allergy/Restrictions: Wheat

 

Gluten Free Casarecce

Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Corn Starch,

Guar Gum, Eggs, Water

Allergy/Restrictions: Eggs

*Gluten Free