Rich olive oil cake with floral notes, topped with a bright strawberry buttercream. The perfect way to close out a delicious pasta dinner.
Created in collaboration with Rose Lawrence, LA's golden child of high end desserts. You can check out what she's up to when she's not making delicious Orso creations here.
Ingredients & Allergy Information
Strawberry, Sugar, Extra Virgin Olive Oil, Milk, Eggs, Flour, Baking Powder, Baking Soda, Salt
Allergy/Restrictions: Eggs, Dairy, Wheat