Orso's Mushroom Ragu is the packed full of savory earthy flavor from a rich blend of foraged mushrooms. Oyster, maitake, porcini, and cremini mushrooms all blend into a long simmered ragu and reduce alongside wine and stock until it reaches the perfect thickness, before it's cooled, jarred, and shipped right to your door.
Traditional Pairing: Campanelle
How We Serve It at the Orso Popup in LA: Casarecce
Underrated Pairing: Bucatini
Wrong Answers: None.
Foraged Mushrooms (Cremini, Oyster, Maitake), Yellow Onion, Celery, Pancetta, White Wine, Red Wine, Red Wine Vinegar, Garlic, Thyme, Sage, Parsley, Mint, Guajillo Chile, Butter, Bay Leaf, Black Pepper, Extra Virgin Olive Oil, Salt
Allergy/Restrictions: Pork, Mushrooms