Orso's Mushroom Ragu is the packed full of savory earthy flavor from a rich blend of foraged mushrooms. Oyster, maitake, porcini, and cremini mushrooms all collide into a long simmered ragu and reduce alongside wine and stock until it reaches the perfect thickness.
Hand Poured Candles by The Little Market
This Mother's Day, Orso teamed up with our friends at The Little Market - a non profit, fair trade, marketplace dedicated to the economic empowerment of underserved women.
Our Mother's Day candles are all hand poured by the artisans at Prosperity Candle in Massachusetts. They're doing some incredible work, which you can learn more about here!
Based in Massachusetts, social enterprise Prosperity Candle invests in women to escape conflict and help end poverty. The women are entrepreneurs who have recently resettled from refugee camps. Candle making is a business a woman can start and expand in the safety of her own home with local materials, a critical element at times of unrest. They carefully hand-pour the wax in small batches; it is a clean-burning mixture of a coconut-soy wax blend. Finally, they package the candle, including their signed names on the bottom of each candle they create.
1/2 Dozen Tira Misu Cookies by Baked by Sha Sha
Allow us to introduce you to the personal trainer turned baker that's been taking over Los Angeles. Every week, Sharon Phillips (aka Sha-Sha) takes to instagram and creates chaos throughout LA by launching a limited stock of next level baked goods - all highlighting pristine ingredients, and crazy good flavors.
This week for the Orso family, Sha-Sha is baking a half dozen Tira Misu Cookies for every Mothers Day order.
Foraged Mushrooms (Cremini, Oyster, Maitake), Yellow Onion, Celery, Pancetta, White Wine, Red Wine, Red Wine Vinegar, Garlic, Thyme, Sage, Parsley, Mint, Guajillo Chile, Butter, Bay Leaf, Black Pepper, Extra Virgin Olive Oil, Salt
Allergy/Restrictions: Pork, Mushrooms
*Gluten Free if paired with our Gluten Free Casarecce